Oreo Gingerbread Cookies are the Best Way to Celebrate Season!

Oreo Gingerbread Cookies are the Best Way to Celebrate Season!

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Oreo Gingerbread Cookies are one of the most beloved treats of the holiday season. But have you ever tried making them with Oreos? Oreo  Cookies are the perfect way to combine two classic holiday treats into one delicious dessert. They are the perfect combination of flavors and textures that will make your holiday celebration even more special. Read on to find out how to make these amazing  Gingerbread Cookies and start celebrating the season in style!

Oreo Gingerbread Cookies:

Oreo Gingerbread Cookies
Oreo Gingerbread Cookies

Oreo Gingerbread Cookies are one of the most delicious ways to celebrate the holiday season! With a classic gingerbread flavor, these cookies are a festive way to get into the spirit of the season. The combination of Oreo cookie crumbs, spices, and molasses makes these cookies a crowd-pleaser. And the best part is that they are so easy to make!

To make Oreo  Cookies, you will need:

1⁄2 cup butter, softened

3⁄4 cup light brown sugar

1 egg

1⁄4 cup molasses

2 cups all-purpose flour

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1⁄2 teaspoon ground cloves

1⁄4 teaspoon baking soda

1⁄2 teaspoon salt

1 cup chopped Oreo cookies

  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. In a medium bowl, cream together the butter and brown sugar until light and fluffy.
  3. Beat in the egg and molasses until well combined.
  4. In a separate bowl, sift together the flour, ginger, cinnamon, cloves, baking soda, and salt.
  5. Slowly add the dry ingredients to the wet ingredients and mix until combined.
  6. Fold in the chopped gingerbread cookies.
  7. Roll the dough into balls and place on prepared baking sheets.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Allow cooling for 5 minutes before transferring to a wire rack to cool completely.
  10. Enjoy your Oreo Gingerbread Cookies!

In a medium bow lore Gingerbread Cookies:

Making Gingerbread Cookies is an easy and delicious way to get into the holiday spirit. To start, you’ll need 1/2 cup of softened butter, 1/2 cup of granulated sugar, 1/2 teaspoon of salt, 1 large egg, and 2 tablespoons of molasses. In a medium bowl, cream together the butter, sugar, and salt until smooth and creamy. Beat in the egg and molasses until well combined. Finally, fold in the chopped gingerbread cookies. This will give you your cookie dough that is ready to be scooped onto baking sheets. Bake for 8-10 minutes and enjoy your Oreo Gingerbread Cookies!

Why do we eat Oreo Gingerbread Cookies?

Oreo Gingerbread Cookies are a classic treat for the holiday season that everyone can enjoy! These delicious treats combine two of our favorite flavors Oreo and Gingerbread in a classic cookie. Oreo Gingerbread Cookies bring out the best of both worlds, offering the chocolatey goodness of Oreo cookies paired with the sweet and spicy flavor of gingerbread. Not only do they taste amazing, but they’re also super fun to make, decorate and eat. Whether you’re making them for yourself or to share with friends and family, Oreo Gingerbread Cookies are sure to bring a smile to everyone’s face. Plus, they make great gifts! So why wait? Let’s get baking!

Beat in the egg and molasses until well combined:

Adding egg and molasses to the cookie mixture is an important step in achieving delicious, soft, and chewy cookies. To do this, first, crack one egg into a bowl and whisk it until it’s fully combined. Then add the molasses and mix until all of the ingredients are evenly distributed. Make sure to scrape the sides of the bowl with a rubber spatula to ensure everything is thoroughly mixed. Once you’ve achieved a homogenous mixture, it’s time to beat it until everything is completely incorporated. This step should take about two minutes at medium-high speed. The finished product should be a light and fluffy batter that is ready for baking. Enjoy!

Fold in the chopped gingerbread cookies:

Oreo Gingerbread Cookies
Oreo Gingerbread Cookies

Once all of your ingredients are well combined, you can start to fold in the chopped Oreo Gingerbread Cookies. This is a fun part of the process because it adds an extra layer of texture and flavor to the cookie. You can use any type of chopped gingerbread cookie, so feel free to experiment with different flavors or textures. Once the cookies are folded in, give your dough one last mix and your Oreo Gingerbread Cookies are ready to be formed into delicious treats!

Enjoy this special seasonal treat for the holidays or anytime throughout the year. It’s great for holiday parties, cookie exchanges, potlucks, and after-school snacks – whatever the occasion may be! The best thing about these Gingerbread Cookies is that they’re easy to make and everyone loves them. Kids will enjoy helping you make them as much as they love eating them.


The combination of Oreo cookies and gingerbread makes for a delicious holiday treat that is sure to be a hit with family and friends! It’s a great way to celebrate the season, and with its sweet and spicy flavors, it’s sure to become a favorite tradition. Whether you make them from scratch or buy them pre-made, Oreo Cookies are sure to make your holidays even sweeter!

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