Typhoid Fever Symptoms: Know The Signs As It Can Kill
Typhoid Fever Symptoms, or typhoid, is a bacterial infection contracted by ingesting food or water that has been contaminated with the feces of an infected person who carries the Salmonella enteric bacteria without having developed immunity to it through previous exposure to the disease. Symptoms include high fever, weakness, stomach pains, nausea, and loss of appetite; weight loss; constipation or diarrhea; and flushed cheeks and neck. Some patients may also suffer from rashes and other signs of infection. Typhoid can be treated with antibiotics if caught in time but can also be fatal if left untreated.
What are Typhoid Fever Symptoms
Typhoid Fever Symptoms are potentially life-threatening infections caused by the bacterium Salmonella typhi. It is highly contagious and can be transmitted through food or water, or via contact with a person who has been infected. Typhoid fever symptoms may include diarrhea, stomach pain, weakness, and weight loss. If not treated, typhoid fever can lead to coma and death. About one in five people who get this disease will die from it, even if they are given antibiotics. Patients should always seek medical attention as soon as possible. Untreated infections can spread throughout the body and cause serious complications. There is no vaccine for typhoid fever but treatment usually consists of antibiotics such as erythromycin, azithromycin, ciprofloxacin, levofloxacin, rifampin, trimethoprim/sulfamethoxazole (Bactrim) or chloramphenicol.
Typhoid Fever Symptoms
Typhoid Fever Symptoms are highly contagious bacterial illnesses that can be caused by the Salmonella typhi bacterium. Here are the Typhoid fever symptoms and signs to look out for to know if you might have it.
-Fever of 38 degrees Celsius or higher
-Diarrhea and stomach cramps
-Headache, tiredness, and loss of appetite
-Nausea, vomiting, constipation, or both -Coughing up blood or blood-stained sputum
-Strawberry tongue with red spots in the cheeks or under an arm -A rose-colored rash on the chest and abdomen. These typhoid fever symptoms usually occur 2-4 weeks after exposure to the bacteria, but sometimes they may not show up until months later. Seek medical attention as soon as possible if you believe you have typhoid fever because treatment must begin within 24 hours of infection in order to prevent serious complications. Early diagnosis allows time for antibiotics and supportive care which improves the chances of recovery
Signs and Typhoid Fever Symptoms
Signs of Typhoid Fever Symptoms are fever, headache, stomach pain, and loss of appetite. They can also include constipation or diarrhea, sore muscles, and a general feeling of weakness. Other symptoms that may be present are red spots on the body, swollen glands in the neck, chest, or armpit region, a flushed face with an appearance similar to sunburn, and a dry cough. If left untreated it can lead to complications such as meningitis. Bacteremia is another common complication which is when bacteria from the gastrointestinal tract spread into the bloodstream. Peritonitis is also possible which is when bacterial contamination spreads through abdominal tissues. Some people who have had typhoid fever will experience arthritis later in life because of damage done to the joints during their illness. There is no specific treatment for typhoid fever but antibiotics are prescribed when diagnosed early enough and dehydration can be managed by oral rehydration therapy (ORT).
Treatment for Typhoid Fever Symptoms
The treatment for Typhoid Fever Symptoms antibiotics. Doctors prescribe erythromycin, azithromycin, or clarithromycin to kill the bacteria. Treatment lasts from seven to 14 days. A person should not eat while they are taking these medications as they may cause stomach cramps and diarrhea. They must also drink a lot of fluids because the drugs can be dehydrating. People with typhoid fever should avoid work or school until their symptoms go away. People who have an allergy to any of the drugs should see a doctor before starting treatment for typhoid fever symptoms.
Fever caused by Typhoid Fever usually peaks at 102 degrees Fahrenheit and subsides after one week. There is no specific way to prevent Typhoid Fever but good hygiene can help prevent other infections that lead to it such as Hepatitis A, Salmonella, Shigella, Giardia lamblia, Entamoeba histolytica, and Campylobacter jejuni (jejuni). Proper food handling and cleanliness prevent infection by Campylobacter jejuni (jejuni).
Prevention of Typhoid Fever Symptoms
Typhoid Fever Symptoms are caused by the bacterium Salmonella typhi. Nearly three million people are infected each year and about 210,000 of those cases are fatal. Typhoid fever usually appears two weeks after being infected, but can take up to eight weeks. Some of the most common symptoms include diarrhea, stomach pains, headache, and an enlarged spleen. In rare cases, a person with typhoid fever may have a rash or a skin ulcer near their genitals. Many others, may not experience any symptoms at all. However, it is important to note. That there are no drugs that will cure the infection instead. Doctors try to fight the bacteria using antimicrobials such as ciprofloxacin (Cipro). So in order to prevent infection from this illness, you should avoid raw food items such as undercooked eggs and meat. You should also wash your hands thoroughly before eating or preparing food because this bacteria spreads through contact with contaminated feces from someone who has a fever.
Typhoid fever is a life-threatening illness caused by the bacteria Salmonella typhi. This bacterium infects the intestinal tract and spreads to other parts of the body, like the spleen, liver, blood, and lungs. Typhoid fever has symptoms that range from mild to severe. That includes high fevers, loss of appetite, headache, cough, and stomach pain then you should seek medical attention immediately to avoid any complications. As there are several symptoms, it can be difficult to diagnose if one does not know what they are looking for. Some possible treatments may include intravenous fluids or antibiotics, such as erythromycin. Antibiotics can shorten the duration of infection but not eliminate it completely.